Bredele Christmas cookies
Bredele are traditional cookies made during the Christmas season in Alsace. Alsatian families make many kinds of them starting as early as November. It is one good idea for a customized homemade gift....
View ArticleStrawberry and rhubarb crumble
This weekend, I stopped by Cojean, a French gourmet shop selling fresh, tasty and healthy food Expensive but good. I had a fresh fruit juice but as always a delicious looking dessert caught my eye. I...
View ArticleGreen tea (matcha) financier cakes – egg-free
Financier cakes are lovely little rectangular cakes for tea time. It’s usually made with whisked egg whites. But running out of eggs and having tofu, I tried this variation replacing the eggs by soft...
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